Apple Cake with Millet Porridge

Millet porridge with apples is a well-known homemade dish. Usually, all the ingredients are mixed in a baking dish and baked in the oven. But we can play around a bit and turn the ingredients into a cute little cake. Interested in how? Read the recipe!

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 35 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 piece Apple, fresh

  • 1 l Milk, whole milk

  • 250 g Millet, raw

  • 1 piece Vanilla, extract, imitation

  • pieces Raisins

  • pieces Walnuts

  • 2 pinch Spices, cinnamon, ground

Steps

  1. Preheat the oven to 180 degrees Celsius. Peel the apples and remove the cores. Slice the peeled apples into thin rings and arrange them in a baking dish lined with parchment paper. Place the dish in the preheated oven for 5 minutes to soften and slightly caramelize the apples.

  2. In a pot, bring the milk to a boil. Cook the millet porridge in the boiling milk until it softens. Mix in vanilla, raisins, walnuts, and cinnamon into the cooked porridge.

  3. Layer the apple rings and millet porridge to form the cakes. Place an apple ring at the bottom, cover it with a layer of millet porridge, and then another apple ring. Repeat to create five layers, finishing with an apple ring on top. Bake the cakes in the preheated oven for about 10 minutes to allow the apples and millet porridge to caramelize.

  4. Serve the cakes on plates and offer them with vanilla cream. Optionally, sprinkle the dessert with ground hazelnuts before serving.

Nutrition Information (Per 100g)

  • Calories: 110.88 kcal
  • Fat: 2.61 g
    • Saturated Fat: 0.65 g
  • Carbohydrates: 16.68 g
    • Sugars: 5.08 g
  • Protein: 3.71 g
  • Fiber: 1.63 g