Apple Cake with Mint Cream and Cherry Ice Cream

"The dessert is juicy, fresh, not too sweet, and just perfectly coated with chocolate," said Karim Merdjadi after tasting the cake, which Žiga Gaborovec named apple sky cake.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 1

Ingredients

Mint cream

  • 2 dl Sweet cream

  • pieces Mint

  • pieces Powdered sugar

  • 2 piece Egg, fresh

  • 50 g Flour, Wheat, bread flour

  • 6 g Sugar, white

  • 1 dl Juice, apple

  • 20 g Butter, unsalted

  • 1 piece Apple, fresh

  • 200 g chocolate, dark

Višnjev sladoled

  • 2 dl Sweet cream

  • 400 g Cherries, fresh

  • pieces Powdered sugar

Steps

  1. Using a mixer, combine eggs, flour, and sugar. Spread the batter evenly in a baking dish. Bake the sponge cake for 15 minutes in an oven preheated to 200 degrees Celsius. Using a round cutter (5 cm in diameter), cut out three circles from the baked sponge cake. Soak them in apple juice until well saturated.

  2. Peel the apple and cut it into cubes. Sauté the cubes in butter. Once softened, puree them and let the apple compote cool.

  3. In a multiprocessor, add frozen cherries and sweet cream. Add powdered sugar to taste, then blend everything until you get an ice cream-like mixture.

  4. Whip the sweet cream and fold in freeze-dried mint and powdered sugar.

  5. Melt the milk chocolate over a double boiler. Assemble the cake by placing one sponge cake layer on a rack and spreading it with the apple compote. Repeat the process to create 5 layers. Pour the melted chocolate over the cake. Once the chocolate sets, serve it on a plate and garnish with mint cream. Scoop a portion of the cherry ice cream and serve it alongside the prepared cake.

  6. Pour the melted chocolate over the cake. Once the chocolate sets, serve it on a plate and garnish with mint cream. Scoop a portion of the cherry ice cream and serve it alongside the prepared cake.

Nutrition Information (Per 100g)

  • Calories: 199.69 kcal
  • Fat: 9.41 g
    • Saturated Fat: 5.23 g
  • Carbohydrates: 23.94 g
    • Sugars: 15.16 g
  • Protein: 3.45 g
  • Fiber: 2.2 g