Apple Chips

A simple, healthy, and slightly different snack that can also be used for decorating desserts and drinks.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 60 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 piece Apples, rose

Steps

  1. Preheat the oven to 140 degrees Celsius. Line a low baking tray with parchment paper. Wash and dry the apples with paper towels. Using a vegetable slicer (or a sharp knife), slice them thinly and arrange them in a single layer on the baking tray. You can core the apples beforehand or cut out the center after slicing them.

  2. Place the baking tray in the preheated oven for 40 to 60 minutes. When the edges of the slices start to curl, remove the tray from the oven and flip them. Once the slices resemble chips, take the tray out of the oven and let the slices cool and become crispy.

Nutrition Information (Per 100g)

  • Calories: 25 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 5 g
    • Sugars: 0 g
  • Protein: 0 g
  • Fiber: 0 g

Advice

You can sprinkle the slices with ground cinnamon or a mixture of cinnamon and brown sugar before baking.