Apple-Cranberry Chutney

Chutney originates from Indian cuisine, where it is prepared fresh for every meal. The key to its preparation is the combination of various ingredients (fruits and vegetables) and spices. It can be served warm or cold, alongside cooked or roasted meat.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 35 minutes
  • Difficulty: 1
  • Spiciness: 1
  • Number of Servings: 10

Ingredients

  • 180 ml Vinegar, apple

  • 500 g Cranberries, fresh

  • 500 g Apples, rose

  • 100 g Cranberries, dried

  • 1 piece Chili peppers, red chili, fresh

  • 1 head Garlic, fresh

  • 1 piece Onion, raw

  • 200 g Honey

  • 1 piece Spices, cinnamon, ground

  • 1 teaspoon Spices, mustard seeds, ground

  • 0.5 teaspoons Ginger, fresh

  • 0.25 teaspoons Spices, cinnamon, ground

  • 1 pinch Spices, cloves, ground

  • 1 teaspoon Salt, table

  • 1 piece Spices, bay (leaves)

Steps

  1. Wash and peel the apples. Remove the stems and cores, then cut them into approximately 1 cm cubes. In a larger pot, bring apple vinegar to a boil.

  2. Once the vinegar boils, reduce the heat to medium and add the fruit (apples and cranberries) to the pot. Let the fruit simmer for about 7 minutes.

  3. Meanwhile, peel and finely chop the garlic and onion. Wash the chili, cut it lengthwise in half, remove the stem and seeds, and finely chop the remaining part. Add the chopped chili along with the remaining ingredients to the pot. Mix everything well and let it cook for 20 to 25 minutes, or until the mixture thickens slightly. Stir the ingredients occasionally while cooking.

  4. Before serving, remove the bay leaf and cinnamon stick from the chutney. Serve it warm or cold as a side dish with cooked or roasted meat.

Nutrition Information (Per 100g)

  • Calories: 94.26 kcal
  • Fat: 0.13 g
    • Saturated Fat: 0 g
  • Carbohydrates: 23.85 g
    • Sugars: 16.99 g
  • Protein: 0.13 g
  • Fiber: 2 g

Advice

Instead of preserved cranberries, you can also use dried cranberries. Chutney can be stored in the refrigerator for approximately 30 days.