Apple Crumble

A dessert that wont waste your precious time: neither in preparation nor in "cleaning up" in your stomach.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 300 g Wheat flour, white, multi-purpose

  • 1 pinch Salt, table

  • 170 g Sugar, brown

  • 200 g Butter, unsalted

  • 700 g Apples, rose

  • 50 g Sugar, brown

  • 1 spoon Wheat flour, white, multi-purpose

  • 1 teaspoon Spices, cinnamon, ground

  • 2 spoons Butter, unsalted

Steps

  1. Preheat the oven to 180 degrees Celsius. In a large bowl, combine the flour, a pinch of salt, and sugar, and mix well. Add the cubed butter and crumble the ingredients with your hands until you get a grainy mixture.

  2. Place the grated apples in a large bowl and sprinkle them with a tablespoon of flour, brown sugar, and cinnamon. Gently mix.

  3. Grease a deep baking dish well with butter. Evenly spread the grated apples in the dish, then sprinkle the crumble mixture over the top. Place the dish in the preheated oven and bake on the middle rack for 30 minutes, until the surface turns golden brown.

  4. Serve the dessert while it is still warm. A scoop of vanilla ice cream pairs perfectly with it.

Nutrition Information (Per 100g)

  • Calories: 259.04 kcal
  • Fat: 12.7 g
    • Saturated Fat: 7.99 g
  • Carbohydrates: 33.24 g
    • Sugars: 14.47 g
  • Protein: 2.12 g
  • Fiber: 0.48 g

Advice

If desired, you can also mix ground hazelnuts into the grated apples.