Apple Crumble with Cranberries

A dessert that is both sour and sweet, juicy and crunchy, warm and cold. An excellent choice for colder days when we dont feel like going anywhere, and the only thing missing for complete happiness is a piece of warm pastry to enjoy with a cup of drink or a scoop of your favorite ice cream.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 60 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

Butter crumbs

  • 100 g Wheat flour, white, multi-purpose

  • 60 g Oat bran, raw

  • 2 teaspoons Spices, cinnamon, ground

  • 0.5 cups Walnuts

  • 100 g Sugar, brown

  • 120 g Butter, unsalted

  • pieces Butter, unsalted

  • 340 g Cranberries, fresh

  • 200 g Sugar, white

  • 120 ml Juice, orange

  • pieces Apple, fresh

Steps

  1. Preheat the oven to 190 degrees Celsius, grease a deep baking dish (23 x 33 cm) with butter. Wash the apples, peel them, and cut them into quarters. Remove the stems and cores, then slice the quarters into 0.5 to 1 cm thick pieces.

  2. Place a pan on the stove and add cranberries, orange juice, and sugar. Heat the mixture over medium heat, stirring occasionally, for about 15 minutes to create a slightly thicker cranberry sauce. If it's too sour, add a bit more sugar. Remove the pan from the heat and gently mix in the apple slices.

  3. Transfer the apple and cranberry mixture to the greased baking dish and spread it evenly with a spoon. Set aside and let the mixture cool slightly.

  4. In a bowl, mix flour, brown sugar, walnuts, cinnamon, and oats. Add the cold butter cut into pieces and quickly rub it into the dry ingredients with your fingers to create a crumbly mixture. Sprinkle the butter crumbs evenly over the fruit, then place the dish in the preheated oven for 45 minutes until the crumbs are golden and crispy.

  5. Serve the warm crumble on plates. Add a scoop of ice cream or a dollop of cold whipped cream, or you can also serve it with vanilla custard. Offer the dessert while it is still warm.

Nutrition Information (Per 100g)

  • Calories: 309.59 kcal
  • Fat: 13.63 g
    • Saturated Fat: 6.56 g
  • Carbohydrates: 47.23 g
    • Sugars: 31.66 g
  • Protein: 2.77 g
  • Fiber: 3.07 g