Apple Dessert Without Eggs and Flour

This dessert without eggs and flour will amaze you in many ways. It is both juicy and crispy, with an excellent taste and extremely simple preparation. Ideal as a dessert after lunch, enjoyed with a cup of your favorite warm drink.

Details

  • Preparation Time: 25 minutes
  • Cooking Time: 35 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • pieces Butter, unsalted

  • 200 g Oat bran, raw

  • 100 g Walnuts

  • 150 g Sugar, white

  • 2 teaspoons Spices, cinnamon, ground

  • 800 g Apples, rose

  • 170 g Butter, unsalted

Steps

  1. In a food processor, finely grind the cereal and nuts. Grind the ingredients until you get a flour-like mixture. Wash the apples, peel if desired, and grate them.

  2. In a bowl, mix the ground cereal and nuts, sugar, and cinnamon. Grease a deep rectangular baking dish (size 22 x 18 cm) with butter. Preheat the oven to 200 degrees Celsius.

  3. Cover the bottom of the greased baking dish with about one cup of the dry mixture, pressing it lightly with your palm. Spread half of the grated apples over the dry mixture and cover with 1.5 to 2 cups of the dry mixture. Follow with the remaining apples and finally the rest of the dry mixture. Distribute thinly sliced butter on top of the dessert. Bake in the preheated oven for 35 minutes, until the top is nicely browned and baked.

  4. The dessert can be served warm or cold. It pairs excellently with Greek yogurt, vanilla cream, or lemon cream.

Nutrition Information (Per 100g)

  • Calories: 221.46 kcal
  • Fat: 15.15 g
    • Saturated Fat: 6.59 g
  • Carbohydrates: 23.63 g
    • Sugars: 10.66 g
  • Protein: 3.44 g
  • Fiber: 2.73 g

Advice

If the dessert is served on the same day it is prepared, it is very soft. If stored in the refrigerator overnight, it slightly firms up and is therefore easier to slice.