Apple Horseradish

The classic cold horseradish sauce with apples is made from finely grated horseradish and apples, vinegar, and oil. It is served with cooked meat, such as Easter ham in dough.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 2
  • Number of Servings: 4

Ingredients

  • 150 g Horseradish, fresh

  • 250 g Apples, rose

  • 1 pinch Sugar, white

  • 1 pinch Salt, table

  • 3 spoons Oil, plant, sunflower

  • 3 teaspoons Vinegar, apple

Steps

  1. Mix three tablespoons of vinegar with three tablespoons of water. Peel the horseradish, finely grate it, and immediately mix it with the diluted vinegar.

  2. Wash the apples, peel them, remove the cores, and finely grate them. Mix the apples and horseradish, add a pinch of sugar and salt, three tablespoons of oil, mix well, and serve in a serving dish.

Nutrition Information (Per 100g)

  • Calories: 31.6 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 6.42 g
    • Sugars: 0.49 g
  • Protein: 0.74 g
  • Fiber: 0.99 g

Advice

Instead of vinegar, you can use lemon juice. Oil can be replaced with sweet cream. For apple horseradish, use sour apples. Prepare horseradish fresh, as vitamin C oxidizes quickly in the air.