Apple Mousse, Orange Foam, Meringue, Caramel Ice Cream

In the grand finale of the popular cooking competition Slovenia, Darko Klemen and Matej Zupančič competed for the prestigious title and a rich prize. Their final task was to prepare a top-notch three-course menu, showcasing all their knowledge, passion, and motivation. We present you with Matejs trendy dessert, which caused a real explosion of flavors in the judges mouths.

Details

  • Preparation Time: 40 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 3
  • Spiciness: 0
  • Number of Servings: 3

Ingredients

Janeževe kroglice (Slovenian dessert)

  • pieces Caraway, fresh

  • pieces Gelatin powder, unsweetened

  • pieces Oil, vegetable oil, canola

Meringue

  • 3 pieces Egg, egg white, fresh

  • 18 dag Sugar, white

  • pieces Juice, lime

  • pieces Sugar, white

  • pieces Juice, apple

  • pieces Sweet cream

  • pieces Apples, rose

  • pieces Cheese, cottage cheese

  • pieces Cheese, creamy

  • pieces Gelatin powder, unsweetened

  • pieces Dough, wonton

  • 3 spoons Ice cream, vanilla

Pomarančna pena

  • 3 pieces Orange, fresh

  • pieces Baking powder

Raisins

  • 1 handful Raisins

  • pieces Alcohol, Wine, White

Steps

  1. Meringue: Beat egg whites and sugar over steam until all the sugar is dissolved. Transfer to a mixer and continue beating until you get a stiff meringue. Mix in lime juice.

  2. Orange Foam: Juice the oranges. Add proespumo to the juice, mix, strain, and pour into a siphon.

  3. Star Anise Balls: Cook star anise. Strain and cool the strained liquid. Add agar and bring to a boil. Use a syringe to extract the liquid, squeezing it into cold oil to create "star anise caviar."

  4. Raisins: Cook raisins in white wine. Cook them until they swell.

  5. Caramel: Caramelize sugar. Pour in apple juice, reduce, add cream, reduce again, and cool.

  6. Apple Mousse: Bake apples in the caramel and let them cool. Add the baked apples and soaked gelatin to the curd and mascarpone. Lighten the mixture with whipped cream.

  7. Bake the kadaif in the oven (like crumble). Shape the caramel ice cream into scoops. Arrange all the components beautifully on a plate and serve the prepared dessert.

Nutrition Information (Per 100g)

  • Calories: 149.93 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 36.02 g
    • Sugars: 29.62 g
  • Protein: 1.39 g
  • Fiber: 1.39 g