Apple Muffins

Apple muffins are a great idea to creatively use up leftover apples. Lets get to work.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 75 g Butter, unsalted

  • 100 g Sugar, brown

  • 225 ml Milk, whole milk

  • 225 g Wheat flour, white, multi-purpose

  • 2 teaspoons Baking powder

  • 1 pinch Salt, table

  • 1 piece Apples, rose

Steps

  1. Preheat the oven to 200 degrees Celsius. Grease the muffin tin cavities. In a bowl, add softened butter, sugar, and milk. Mix the ingredients well with a whisk. Then add the dry ingredients (flour, baking powder, and salt) and mix well again.

  2. Wash the apple, dry it with a paper towel, peel it, and grate it. Add the grated apple to the bowl with the other ingredients, mix again, then spoon the batter into the muffin tin cavities. Bake the muffins in the preheated oven for 20 minutes. Let the baked muffins cool, arrange them on a serving plate, and serve.

Nutrition Information (Per 100g)

  • Calories: 423.31 kcal
  • Fat: 14.56 g
    • Saturated Fat: 9.22 g
  • Carbohydrates: 66.23 g
    • Sugars: 23.53 g
  • Protein: 5.34 g
  • Fiber: 0.97 g

Advice

For an even better flavor, you can sprinkle the apples with a little grated ginger. Muffins are baked when a toothpick inserted into them comes out clean. The number of muffins depends on the number and size of the molds in the baking tray. The ingredients for the muffins should only be quickly mixed with the dry ones. Overmixing makes the dough tough, and the muffins wont rise enough during baking. The dough wont rise if you dont add baking powder or baking soda to the mixture. The latter makes the muffins especially airy. To easily remove the baked muffins from the molds, its best to dust the molds with flour or grease them with butter. An even better option is to use paper liners, which you place in the cavities of the baking tray and then fill with the dough.