Apple Pancake with Almonds

Apple pancake is best when its still warm. Serve it with a scoop of ice cream, cold whipped cream, or custard.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

Dough

  • 70 g Wheat flour, white, multi-purpose

  • 60 g Sugar, white

  • 1 bag Sugar, white

  • 0.25 teaspoons Spices, cinnamon, ground

  • 1 pinch Salt, table

  • 3 pieces Egg, fresh

  • 1 piece Egg, egg yolk, fresh

  • 240 ml Milk, whole milk

  • pieces Butter, unsalted

  • 50 g Butter, unsalted

  • 2 piece Apple, fresh

  • 2 spoons Sugar, white

  • 0.5 teaspoons Lemon zest, fresh

  • 50 g Nuts, almonds, blanched

  • pieces Powdered sugar

Steps

  1. Preheat the oven to 200 degrees Celsius. Lightly grease a deep pancake dish with butter.

  2. Sift the flour into a bowl and mix it with sugar, cinnamon, and salt. In another bowl, mix the eggs, egg yolk, and milk. Pour about 1/3 of the liquid mixture into the bowl with the dry ingredients and mix well to form a uniform batter. Then, while continuously stirring, gradually add the remaining liquid mixture and mix until you get a smooth batter without lumps. Cover the bowl with the batter with plastic wrap and store it in the refrigerator until ready to use.

  3. Wash the apples, peel them, and cut them into quarters. Remove the stems and cores, then slice the quarters thinly. Melt the butter in a pan. Add the apples and sauté them for 2 minutes, stirring occasionally, until they soften slightly. Add the sugar and lemon zest, reduce the heat, and cook until the sugar is completely dissolved and the apples are almost completely softened.

  4. Pour the batter into the prepared dish. Arrange the apple slices and almond flakes over the batter. Place the dish in the preheated oven for 15 to 20 minutes. When the batter turns a nice golden brown, remove the dish from the oven.

  5. Let the baked pancake cool slightly, then dust the top with powdered sugar. Serve the warm pancake on plates and accompany it with a warm or cold drink.

Nutrition Information (Per 100g)

  • Calories: 227.13 kcal
  • Fat: 11.42 g
    • Saturated Fat: 4.28 g
  • Carbohydrates: 23.88 g
    • Sugars: 15.06 g
  • Protein: 5.71 g
  • Fiber: 1.3 g

Advice

Its best to use organic lemons for preparing the pancake, as their peel is not treated with toxic pesticides.