Apple Pie with Light Cream

A crispy crust, a refreshing layer of apples with a soufflé cream that melts in your mouth, topped with a crunchy crumble. A perfect treat for all apple dessert lovers.

Details

  • Preparation Time: 35 minutes
  • Cooking Time: 45 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 250 g Wheat flour, white, multi-purpose

  • 1 teaspoon Baking powder

  • 120 g Sugar, white

  • 1 pinch Salt, table

  • 1 piece Lemon, fresh, without shell

  • 90 g Butter, unsalted

  • 2 piece Egg, fresh

  • 700 g Apples, rose

  • 1 piece Sugar, white

  • 30 g Koruzni škrob

  • 400 g Sour cream

  • pieces Powdered sugar

Steps

  1. Preheat the oven to 170 degrees Celsius. Line the bottom of a 20-centimeter springform pan with parchment paper.

  2. In a bowl, mix the flour, baking powder, 40 grams of sugar, salt, and grated lemon zest. Cut the cold butter into small cubes and rub it into the flour with your fingers.

  3. Separate the egg yolks from the whites. Beat the yolks and quickly mix them into the flour and butter mixture to form a crumbly texture. Press two-thirds of this mixture into the bottom and about three centimeters up the sides of the pan. Place the pan and the bowl with the remaining crumbs in the refrigerator.

  4. Cut the apples into bite-sized pieces. Place them in a saucepan with 40 grams of sugar and lemon juice. Simmer over medium heat for about 8 minutes until the liquid evaporates. Remove from heat.

  5. Beat the egg whites with regular (40 grams) and vanilla sugar until you get a light, smooth, and glossy meringue. Fold in the cornstarch and sour cream.

  6. Take the pan out of the refrigerator and spread the apples over the crust. Top with the meringue and sour cream mixture, then sprinkle the remaining crumbs on top.

  7. Bake the pie in the preheated oven for 45 minutes, then let it cool before slicing. Optionally, dust with powdered sugar.

Nutrition Information (Per 100g)

  • Calories: 185.64 kcal
  • Fat: 8.9 g
    • Saturated Fat: 5.18 g
  • Carbohydrates: 21.87 g
    • Sugars: 7.79 g
  • Protein: 2.73 g
  • Fiber: 0.33 g