Apple Pockets with Cranberries and Walnuts

If you use fresh puff pastry, preparing these delicious pockets is so quick and easy that youll make them whenever you have a little more than 15 minutes to spare.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 1 piece Dough, puff

  • 1 piece Apple, fresh

  • 3 spoons Cranberries, dried

  • 2 spoons Walnuts

  • 0.25 teaspoons Spices, cinnamon, ground

  • 60 g Sugar, white

  • 0.5 teaspoons Koruzni škrob

  • 60 ml Juice, apple

  • 0.5 teaspoons Vanilla, extract, imitation

  • 1 piece Egg, fresh

  • 2 spoons Milk, whole milk

Steps

  1. Peel the apple and remove the stem and core. Cut it into small pieces. Place the pieces in a bowl and mix them with cranberries, walnuts, sugar, cornstarch, and cinnamon. Then mix the ingredients with apple cider and vanilla extract.

  2. Preheat the oven to 200 degrees Celsius, and line a low baking tray with parchment paper. Unroll the puff pastry and cut it into equal-sized squares (the sides of the squares should be between 10 and 12 cm). In a small bowl, beat the egg and mix it with milk. Brush the edges of the squares with the beaten egg, and spoon the apple filling onto the center. Fold the squares diagonally to form triangular pockets. Press the edges with a fork, and brush the tops of the pockets with the beaten egg.

  3. Transfer the prepared pockets to the baking tray and place it in the preheated oven for 20 to 25 minutes. The pockets are done when they puff up and turn golden brown on top.

Nutrition Information (Per 100g)

  • Calories: 279.42 kcal
  • Fat: 7.25 g
    • Saturated Fat: 1.04 g
  • Carbohydrates: 46.25 g
    • Sugars: 9.75 g
  • Protein: 5.95 g
  • Fiber: 1.29 g

Advice

If we dont have fresh dough, we can use frozen dough, but it must be thawed before preparation.