Apple Sauce

Add a little variety to your kitchen.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 450 g Apples, rose

  • 150 ml Juice, apple

  • 2.5 ml Vinegar, apple

  • 25 g Butter, unsalted

  • 2 piece Spices, cloves, ground

  • 2 twigs Thyme, fresh

  • 1 spoon Honey

  • 2 teaspoons Mustard

Steps

  1. Peel the apples, remove the cores, and cut them into chunks. Place the chunks in a pot, add apple cider vinegar, butter, cloves, and thyme. Simmer on low heat, stirring occasionally, until the apples soften and break down.

  2. Then increase the heat and simmer the apples on moderate heat until most of the liquid evaporates. Remove the cloves and thyme, and gently stir in honey and mustard. Taste and add more honey if desired. Serve the prepared sauce in a suitable bowl.

Nutrition Information (Per 100g)

  • Calories: 65.15 kcal
  • Fat: 4.28 g
    • Saturated Fat: 2.44 g
  • Carbohydrates: 5.5 g
    • Sugars: 0 g
  • Protein: 0 g
  • Fiber: 0.61 g