Apricot-Coconut Energy Balls

They will captivate you with their orange-white color, convince you with their excellent taste, and impress you with their very simple preparation.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 150 g Apricot, dry

  • 90 g Coconut, flakes

  • 1 spoon Honey

Steps

  1. Chop the dried apricots into smaller pieces and place them in an electric blender. Add 40 g of coconut flour and one tablespoon of honey, and mix the ingredients until you get a uniform mixture.

  2. Spread the remaining coconut flour on a shallow plate. With damp hands, shape the mixture into small balls and roll them in the coconut flour. Place the prepared balls in the refrigerator for 15 minutes to firm up.

Nutrition Information (Per 100g)

  • Calories: 366.54 kcal
  • Fat: 16.15 g
    • Saturated Fat: 13.85 g
  • Carbohydrates: 56.92 g
    • Sugars: 36.54 g
  • Protein: 3.08 g
  • Fiber: 3.85 g

Advice

Instead of honey, you can use maple or agave syrup. The listed ingredients make 10 smaller balls. The balls can be stored in an airtight container in a cool place for up to 2 weeks.