Apricot Frozen Yogurt

To prepare apricot frozen yogurt, you actually only need three ingredients: ripe apricots, Greek yogurt, and any sweetener of your choice. You also dont need an ice cream maker or special molds for making ice cream pops. Small plastic or metal containers are sufficient. We added some cornflakes to the pops, but you can also choose coconut flakes, chopped hazelnuts, or granola.

Details

  • Preparation Time: 250 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 450 g Apricot, raw

  • 500 ml Yogurt, plain, from whole milk

  • 120 ml Syrup, maple

  • 1.5 handful Koruzni otrobi

Steps

  1. Wash the apricots, remove the pits, and cut them into smaller pieces.

  2. Add the chopped apricots along with the yogurt and agave syrup to a blender (or multipurpose kitchen machine). Blend until you get a thick and completely smooth mixture, which you then pour into a larger plastic or metal container and store in the freezer for 1 hour.

  3. Take the container out of the freezer, mix the apricot yogurt well, then fill the metal or plastic containers up to 2/3 with it. Insert wooden sticks into the center of the mixture and sprinkle cornflakes on top. Store the containers with apricot yogurt in the freezer for 3 hours until the mixture is completely frozen.

Nutrition Information (Per 100g)

  • Calories: 47.93 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 10.87 g
    • Sugars: 8.88 g
  • Protein: 0.89 g
  • Fiber: 2 g

Advice

Instead of agave syrup, you can use honey or maple syrup, and Greek yogurt can be replaced with regular yogurt if desired.