Argentinian Provoleta

A simple addition to meals. It pairs excellently with a piece of bread or even with grilled dishes.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 12 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 30 dag Cheese, Provolone

  • 4 pods Garlic, fresh

  • 4 spoon Oil, olive

  • 1 teaspoon Spices, paprika

  • 1 teaspoon Spices, oregano, dried

  • 1 spoon Parsley, fresh

  • 2 piece Tomato, red

  • 1 pinch Salt, table

Steps

  1. Peel and chop the garlic. Cut the cheese into four finger-thick slices. Drizzle a little olive oil onto the pan, wait for it to heat up, and place the first slice of cheese on it. Sprinkle the cheese with a pinch of red paprika, a pinch of oregano, and garlic.

  2. When the cheese browns on the bottom side, flip it and cook the seasoned side. Sprinkle it again with a pinch of red paprika, oregano, and garlic. Once the cheese turns golden brown on the other side, transfer it to a plate and cook and season the remaining slices.

  3. Wash the parsley, shake it dry, and chop it finely. Wash the tomato, dry it with a paper towel, and cut it in half. Place each half in the center of the cheese, season the tomato with salt, parsley, and serve.

Nutrition Information (Per 100g)

  • Calories: 378.66 kcal
  • Fat: 30.33 g
    • Saturated Fat: 14.4 g
  • Carbohydrates: 5.14 g
    • Sugars: 0 g
  • Protein: 19.79 g
  • Fiber: 0.26 g

Advice

Fresh basil leaves and an extra drop of genuine olive oil complement the cheese perfectly.