Artichoke and Cumin Dip

Many snacks can be enhanced with flavorful dips of various tastes and colors. Artichoke dip is something special and an indispensable companion for summer outdoor gatherings.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 piece Artichoke

  • 2 pod Garlic, fresh

  • 1 spoon Oil, olive

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, black

  • 0.5 teaspoons Spices, cumin, seeds

Steps

  1. Drain the artichokes well and remove the tougher outer leaves, leaving only the hearts. Cut the hearts into smaller pieces. Peel the garlic and finely chop it. Combine the ingredients in a blender, add cumin and oil, and blend into a thick mixture.

  2. Season the dip with salt and pepper to taste and transfer it to a serving bowl. Serve to your guests.

Nutrition Information (Per 100g)

  • Calories: 84.93 kcal
  • Fat: 3.68 g
    • Saturated Fat: 0.37 g
  • Carbohydrates: 11.03 g
    • Sugars: 0 g
  • Protein: 2.94 g
  • Fiber: 4.41 g

Advice

When mixing the dip, you can use a hand blender. As a side to the dip, you can offer fresh flatbreads, crackers, toasted bread cubes, or small carrots.