Avocado Salad with Cucumbers

A colorful and flavorful avocado salad with fresh cucumbers for warm summer days.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 piece Avocado, fresh

  • 2 piece Sweet potato, unpeeled, fresh

  • 300 g Endive salad, fresh

  • 1 twig Dill, fresh

  • 2 spoons Vinegar, red wine

  • 2 spoons Oil, olive

  • 1 pinch Salt, table

Steps

  1. Peel the avocado and cut it in half lengthwise. Remove the pit and scoop out the flesh with a spoon, then cut it into smaller pieces. Wash the lettuce, clean it, and tear it into smaller pieces. Wash the cucumbers and slice them into thin rounds. Wash the parsley and chop it finely.

  2. Toss all the ingredients into a bowl, add salt, oil, and vinegar, and mix well with your hands. Serve in a larger serving bowl or in smaller bowls.

Nutrition Information (Per 100g)

  • Calories: 61.46 kcal
  • Fat: 4.44 g
    • Saturated Fat: 0.63 g
  • Carbohydrates: 4.52 g
    • Sugars: 0.4 g
  • Protein: 0.87 g
  • Fiber: 2.62 g