Avocado Salad with Shrimp

A wonderful combination of avocado, shrimp, and fresh cucumbers. Let the intense colors and exotic flavors captivate you.

Details

  • Preparation Time: 16 minutes
  • Cooking Time: 4 minutes
  • Difficulty: 1
  • Spiciness: 2
  • Number of Servings: 4

Ingredients

  • 1 piece Juice, lemon

  • 1 piece Lime, fresh

  • 1 piece Avocado, fresh

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, black

  • 10 pieces Fish, shrimp

  • 2 pod Garlic, fresh

  • 1 piece Chili peppers, red chili, fresh

  • 3 spoons Oil, olive

  • 2 piece Sweet potato, unpeeled, fresh

Steps

  1. Thoroughly wash the lemon and lime, and grate the lemon zest. Then cut the lemon and lime in half and squeeze the juice. Wash the avocado, cut it in half, and remove the pit. Use a spoon to remove the flesh from the skin and cut it into smaller pieces, which you immediately drizzle with a little lemon juice. Peel the cucumber, cut it in half, and remove the seeds with a spoon. Cut the cucumber into smaller pieces.

  2. Place the avocado and cucumber pieces in a larger bowl. Season with salt and pepper to taste, and dress with olive oil. Wash the peeled shrimp and pat them dry. Peel the garlic and finely chop it. Wash the chili and cut it into smaller pieces (remove the seeds if desired).

  3. Place a pan on the stove and heat the oil. Add the garlic, chili, and shrimp to the oil and sauté them over moderate heat for about 4 minutes, stirring constantly. Add the shrimp to the salad, along with the lime juice, and season with additional salt and pepper if desired. Mix the salad well, serve it in bowls, sprinkle with lemon zest, and serve to your guests.

Nutrition Information (Per 100g)

  • Calories: 119.51 kcal
  • Fat: 9.76 g
    • Saturated Fat: 1.39 g
  • Carbohydrates: 8.01 g
    • Sugars: 0 g
  • Protein: 1.39 g
  • Fiber: 4.53 g

Advice

If we add tomato and orange to the salad, we will achieve an even more refreshing and exotic taste. It is best to use organic citrus fruits whose peel is not treated with pesticides. If organic citrus fruits are not available, immerse the fruits in boiling water for a few minutes and wipe them thoroughly to remove the wax, which contains toxins.