Avocado with Prosciutto and Hazelnut Sauce

A delicious snack that can also be served as an appetizer on special occasions.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 piece Avocado, fresh

  • 4 slice Meat, pork, thigh

  • 30 g Nuts, hazelnuts

  • 1 bouquet Parsley, fresh

  • 1 pod Garlic, fresh

  • 1 piece Orange, fresh

  • 1 spoon Vinegar, balsamic

Steps

  1. Thoroughly wash the avocado, cut it lengthwise, and remove the pit. Wash the parsley, dry it, and finely chop it. Peel the garlic and finely chop it. Thoroughly wash the orange, grate the zest, and squeeze the juice. Combine the crushed hazelnuts with the other ingredients (garlic, parsley, orange zest, and juice) in a blender and add balsamic vinegar. Mix the sauce well to achieve a creamy consistency.

  2. Fill the pitted avocados with the hazelnut sauce and top with a slice of prosciutto. Serve on plates and enjoy.

Nutrition Information (Per 100g)

  • Calories: 192.54 kcal
  • Fat: 14.91 g
    • Saturated Fat: 3.37 g
  • Carbohydrates: 5.31 g
    • Sugars: 1.23 g
  • Protein: 8.17 g
  • Fiber: 2.86 g