Avocado with Smoked Salmon

An appetizer for true gourmets, rounded off with the taste of selected spices.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 piece Avocado, fresh

  • 1 piece Lemon, fresh, without shell

  • 4 twig Dill, fresh

  • 2 twigs Parsley, fresh

  • 1 piece Bell pepper, red, fresh

  • 10 dag Fish, salmon

Steps

  1. Thoroughly wash the parsley and dill sprigs and remove the leaves from the parsley sprigs. Cut the lemon in half and squeeze out one tablespoon of juice. Thoroughly wash the avocado, cut it in half, and remove the pit. Serve them on plates and drizzle with lemon juice. Thoroughly wash the bell pepper, remove the seeds, and cut it into smaller strips.

  2. Thoroughly wash the smoked salmon and dry it with paper towels. Cut it into narrow strips and arrange them decoratively on the avocado. Garnish the appetizers with slices of red bell pepper, parsley leaves, and dill sprigs. Serve to guests.

Nutrition Information (Per 100g)

  • Calories: 143.64 kcal
  • Fat: 12.28 g
    • Saturated Fat: 1.75 g
  • Carbohydrates: 7.89 g
    • Sugars: 0.22 g
  • Protein: 1.75 g
  • Fiber: 5.48 g

Advice

The snack can be seasoned with salt and pepper to taste. The avocado is ripe when the skin slightly yields to the pressure of your fingers. The skin should not be damaged, wrinkled, or have brown spots. It is best to use organic lemons, whose skin is not treated with pesticides. If organic lemons are not available, immerse the lemon in boiling water for a few minutes and wipe it well to remove the wax, which contains toxins.