Bacon-Wrapped Scallops

Tender and flavorful scallops are wrapped in slices of bacon and quickly seared. Perfect as an appetizer or snack at parties.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 6 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 12 pieces Fish, cockle

  • 12 slice Meat, pork, smoked bacon

  • 1 teaspoon Butter, unsalted

Steps

  1. Open the scallops and use a knife to remove the white meat. Rinse the shucked meat thoroughly and dry it. Wrap each piece individually in a slice of bacon and secure with a wooden skewer or toothpick.

  2. Melt butter in a pan and place the wraps in it. Cook them for 6 minutes. Turn them several times during cooking to ensure they are evenly browned on all sides.

  3. Place the cooked wraps on a paper towel to drain slightly, then serve them on a plate and serve immediately.

Nutrition Information (Per 100g)

  • Calories: 96.03 kcal
  • Fat: 3.1 g
    • Saturated Fat: 0.97 g
  • Carbohydrates: 2.71 g
    • Sugars: 0 g
  • Protein: 11.82 g
  • Fiber: 0 g

Advice

The wraps can also be grilled.