Bacon-Wrapped Shrimp Tails

Perfectly seasoned shrimp tails wrapped in delicious bacon and grilled to perfection will be a welcome addition to your plate.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 6 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 450 g Fish, shrimp

  • 2 pinch Spices, pepper, black

  • 150 g Meat, pork, smoked bacon

  • 2 spoons Oil, olive

Steps

  1. Rinse the shrimp tails thoroughly under running water and then dry them with paper towels. Season the shrimp tails with pepper and wrap each one individually with a slice of bacon.

  2. Preheat the grill and brush it with olive oil. Place the shrimp on the grill and cook for 3 minutes on each side. Serve the shrimp immediately.

Nutrition Information (Per 100g)

  • Calories: 168.21 kcal
  • Fat: 11.75 g
    • Saturated Fat: 3.48 g
  • Carbohydrates: 0.33 g
    • Sugars: 0 g
  • Protein: 12.25 g
  • Fiber: 0.17 g