Baguette

French rolls that spark the imagination! You can use them to make giant sandwiches, season them with various types of herb butter, or simply slice them and top them with your favorite treats.

Details

  • Preparation Time: 100 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 500 g Flour, Wheat, bread flour

  • 1.25 teaspoons Salt, table

  • 1.25 teaspoons Yeast, dry

  • 3 spoons Oil, olive

  • 1 spoon Honey

  • 300 ml Water

  • 1 spoon Flour, Wheat, bread flour

  • 2 spoons Oil, vegetable oil, canola

Steps

  1. Prepare a large bowl, add the flour, and salt the edges. Make a well in the center of the flour, add the yeast and honey. While mixing, gradually pour in the oil and enough lukewarm water to form a soft dough. Turn the dough onto a floured work surface and knead for about 10 minutes or until it becomes smooth and elastic. Well-kneaded dough should not stick to your hands or the surface. Place the dough in a bowl, cover it with oiled plastic wrap, and let it rise in a warm place for about an hour.

  2. Turn the risen dough onto a floured work surface and knead it well again. Divide the dough into 3 roughly equal parts. Roll each piece of dough into a log about 30 cm long.

  3. Prepare a large baking tray, grease it well, and then place the prepared logs on it. Use a sharp knife to make four diagonal slashes on each log at equal intervals. Cover the logs again with oiled plastic wrap and let them rise in a warm place for about 30 minutes until they have nicely expanded.

  4. Preheat the oven to 200 degrees Celsius. Lightly dust the logs with flour, then place the tray in the preheated oven for 15 minutes. Use a palette knife to separate the logs from the tray, then transfer them to a wire rack to cool.

Nutrition Information (Per 100g)

  • Calories: 356.79 kcal
  • Fat: 0.97 g
    • Saturated Fat: 0 g
  • Carbohydrates: 70.66 g
    • Sugars: 0 g
  • Protein: 11.29 g
  • Fiber: 2.34 g