Baked Apples with Cottage Cheese, Walnuts, and Raisins

A simple yet very tasty warm dessert, perfect for cold autumn and winter days. Baked apples can also add a special touch to a Martins feast.

Details

  • Preparation Time: 12 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 6 pieces Apples, rose

  • pieces Juice, lemon

  • 250 g Cheese, cottage cheese

  • 1 piece Egg, fresh

  • 2 bags Sugar, white

  • 0.5 teaspoons Spices, cinnamon, ground

  • pieces Lemon zest, fresh

  • 80 g Walnuts

  • 1 handful Raisins

  • pieces Alcohol, Rum

Steps

  1. Wash the apples and dry them with paper towels. Carefully cut off the top part with the stem (like a lid). Then, hollow out the apples with a spoon or a small knife, being careful not to pierce them and not to reach the bottom. Drizzle the hollowed apples with lemon juice.

  2. Prepare the filling. Finely chop the walnuts. In a bowl, mix the cottage cheese, egg, and vanilla sugar. Reserve 2 tablespoons of the chopped walnuts, and mix the rest along with lemon zest, ground cinnamon, and drained raisins into the cottage cheese.

  3. Place the hollowed apples in a deep baking dish. Fill the hollows with the prepared cottage cheese filling (using a spoon to help). Cover the filled apples with the cut-off lids.

  4. Pour a little water into the baking dish (just enough to cover the bottom with liquid), then place it in the oven preheated to 180 degrees Celsius for 30-40 minutes.

  5. Serve the baked apples while they are still warm. Sprinkle the reserved walnuts on top.

Nutrition Information (Per 100g)

  • Calories: 91.96 kcal
  • Fat: 4.63 g
    • Saturated Fat: 0.44 g
  • Carbohydrates: 8.15 g
    • Sugars: 1.25 g
  • Protein: 3.53 g
  • Fiber: 0.51 g