Baked Apples with Walnut and Almond Filling

This recipe for baked apples comes from grandmas treasure chest. Weve spiced it up with ground nuts and a honey-marmalade filling.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Apple, fresh

  • 4 teaspoon Butter, unsalted

  • 2 spoons Marmalade, orange

  • 1 spoon Honey

  • 0.5 teaspoons Spices, cinnamon, ground

  • 3 spoons Walnuts

  • 2 spoons Nuts, almonds

  • 1.2 dl Sweet cream

Steps

  1. Thoroughly wash the apples and scoop out the core with a spoon (be careful not to pierce the apples). In a bowl, mix the marmalade, honey, cinnamon, walnuts, and almonds. Combine the ingredients well and fill the hollowed-out apples with the mixture.

  2. Preheat the oven to 180°C. Grease a baking dish with butter and place the filled apples in it. Bake for about 20 minutes. If needed, add a little hot water to the dish during baking.

  3. Whip the sweet cream with an electric mixer and use it to decorate the top of the apples. Finally, sprinkle with a pinch of cinnamon and serve while still warm.

Nutrition Information (Per 100g)

  • Calories: 152.79 kcal
  • Fat: 8.81 g
    • Saturated Fat: 1.93 g
  • Carbohydrates: 18.03 g
    • Sugars: 14.18 g
  • Protein: 1.51 g
  • Fiber: 2.06 g