Baked Camembert with Honey and Rosemary

If you often wonder which snack to serve with a glass of good wine, baked Camembert is definitely one of the best choices. The combination of warm, creamy cheese, crispy rosemary, nuts, and sweet honey is exceptional and will not leave even the biggest sweet tooth indifferent.

Details

  • Preparation Time: 7 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 250 g Cheese, Camembert

  • pieces Salt, table

  • 1 spoon Oil, olive

  • 1 piece Rosemary, fresh

  • 1 spoon Honey

  • 0.5 handful Walnuts

Steps

  1. Preheat the oven to 180 degrees Celsius. Strip the rosemary needles from the sprig. Roughly chop the nuts. Unwrap the Camembert and lightly score the top rind with a knife to create small squares.

  2. Place the Camembert in a small (round) ceramic baking dish. Season it with salt and freshly ground pepper, sprinkle with rosemary, and drizzle with a little olive oil. Bake the Camembert in the preheated oven for 15 to 20 minutes.

  3. Before serving, drizzle the baked Camembert with a little honey and sprinkle with nuts. Serve with crackers or toasted slices of bread.

Nutrition Information (Per 100g)

  • Calories: 318.49 kcal
  • Fat: 26.42 g
    • Saturated Fat: 14.34 g
  • Carbohydrates: 0.38 g
    • Sugars: 0 g
  • Protein: 17.74 g
  • Fiber: 0 g