Baked Chicken Breast with Cheese

Unexpected guests arrived and you dont know what to serve them? Surprise them with this combination of flavors, and they will surely love the meal.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 800 g Meat, chicken, breasts

  • 120 g Cheese, goat, semi-hard

  • 0.5 bouquet Thyme, fresh

  • 200 g Tomato, red

  • 100 g Olives, black, in brine

  • 6 pods Garlic, fresh

  • 3 spoons Oil, olive

  • 0.5 dl Alcohol, Wine, White

  • 0.75 teaspoons Salt, table

  • 6 pinch Spices, pepper, black

Steps

  1. Wash the chicken breasts and dry them with paper towels. Cut them into two pieces. Make a deep incision in each piece with a knife to create a pocket. Slice the goat cheese into thin pieces. Wash the thyme sprigs and shake them dry. Fill each pocket with slices of goat cheese and a sprig of thyme. Then season the chicken pieces with salt and pepper. Wash and clean the cherry tomatoes. Peel the garlic cloves.

  2. Preheat the oven to 200 °C. Arrange the chicken pieces in a greased baking dish and scatter olives, cherry tomatoes, and garlic cloves around them. Drizzle everything with olive oil and white wine. Add the remaining thyme sprigs to the dish. Place the dish in the preheated oven and bake for 25 to 30 minutes.

  3. Once the chicken is golden brown, remove the dish from the oven and arrange the chicken pieces on plates along with the olives and tomatoes as a side.

Nutrition Information (Per 100g)

  • Calories: 175.92 kcal
  • Fat: 11.09 g
    • Saturated Fat: 3.34 g
  • Carbohydrates: 2.51 g
    • Sugars: 0.46 g
  • Protein: 14.27 g
  • Fiber: 0.53 g