Baked Egg with Cheese and Bacon in a Bread Bowl

Do you enjoy having eggs with bacon for breakfast but are a bit tired of preparing them the same way every time? If your answer is yes, you can try making them in a bread bowl and baking them in the oven for a change. We assure you that the final result will not disappoint.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • pieces Bread, wheat

  • 4 spoon Butter, unsalted

  • 1 teaspoon Oil, vegetable oil, canola

  • 4 slice Meat, pork, smoked bacon

  • 1 handful Cheese, edamame

  • 4 pieces Egg, fresh

  • pieces Salt, table

Steps

  1. Use a knife to cut off the tops of the bread rolls (kaiser rolls). Carefully hollow out the bottom halves with your fingers or a spoon to make space for the other ingredients.

  2. Place a pan on the stove and lightly grease it with oil. In the greased pan, fry the bacon slices until crispy on both sides. Drain the fried bacon on paper towels and cut or tear it into pieces.

  3. First, pour a little melted butter into the bread bowls and line the hollowed-out parts with bacon pieces. Add some grated cheese, then carefully crack the eggs into the hollows and lightly season them with pepper and salt. Wrap the filled bread bowls in aluminum foil and bake in the oven preheated to 180 degrees Celsius for 15 to 20 minutes (15 minutes if you prefer the yolk to be slightly runny).

Nutrition Information (Per 100g)

  • Calories: 263.04 kcal
  • Fat: 23.37 g
    • Saturated Fat: 11.14 g
  • Carbohydrates: 0 g
    • Sugars: 0 g
  • Protein: 9.51 g
  • Fiber: 0 g