Baked Eggs with Spicy Sausage

If you enjoy heartier breakfasts and a spicy flavor, this Balkan-inspired dish is the perfect way to start your day.

Details

  • Preparation Time: 4 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 1
  • Number of Servings: 2

Ingredients

  • 4 pieces Egg, fresh

  • 1 piece Sausage, chorizo

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, black

  • 1 pinch Spices, paprika

  • 1 teaspoon Thyme, raw

  • 3 spoons Oil, plant, sunflower

Steps

  1. Slice the sausage into rings, then place a pan on the stove. Add a tablespoon of oil to the pan and fry the sausage rings well on both sides until they turn dark brown and become crispy. Transfer them to a bowl.

  2. Add a little more oil to the pan and crack the eggs into it. Season the eggs with salt and pepper and wait for the egg whites to set. Sprinkle them with a bit of paprika and chopped parsley. Remove the pan from the heat, transfer the eggs to a plate, and garnish with the sausage rings.

Nutrition Information (Per 100g)

  • Calories: 234.31 kcal
  • Fat: 17.16 g
    • Saturated Fat: 5.88 g
  • Carbohydrates: 0.74 g
    • Sugars: 0 g
  • Protein: 14.95 g
  • Fiber: 0 g