Baked Figs with Honey

Follow the recipe, dont forget the hazelnut liqueur, and surprise your guests with this original way of preparing figs.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 19 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 piece Spices, cinnamon, ground

  • 4 spoon Honey

  • 200 ml Water

  • 8 pieces Figs, fresh

  • 75 g Nuts, hazelnuts

  • 2 spoons Alcohol, Coffee liqueur

Steps

  1. Roughly break a cinnamon stick. Preheat the oven to 190 degrees Celsius. Place a small pot on the stove to prepare the syrup. Mix exactly 200 ml of water with cinnamon and honey. Heat over moderate heat while stirring until the honey dissolves. Bring to a boil and cook for another 2 minutes.

  2. Using a sharp knife, cut the figs into quarters, making sure they still hold together at the base. Place them in a deep baking dish and pour the syrup over them. Place the dish in the preheated oven for 15 minutes to soften the figs.

  3. Finely chop the hazelnuts. Before serving, drizzle the plates with hazelnut liqueur and the fig syrup (from the baking dish). Place two figs on each plate and sprinkle with hazelnuts. Serve the prepared dessert to your guests.

Nutrition Information (Per 100g)

  • Calories: 297.05 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 80.5 g
    • Sugars: 73.7 g
  • Protein: 0 g
  • Fiber: 4.54 g