Baked Figs with Prosciutto and Cheese

Even the most exquisite snacks can be prepared in a flash!

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 8 pieces Figs, fresh

  • 100 g Cheese, Roquefort

  • 8 slice Meat, pork, smoked ham

  • 1 spoon Oil, olive

  • 1.5 spoons Vinegar, balsamic

Steps

  1. Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper. Quickly rinse the figs under running water and dry them well with paper towels. If necessary, trim the stems. With a sharp knife, make two cuts in each fig to create quarters that are still attached at the bottom. Be careful not to make the cuts too deep!

  2. Cut the Roquefort cheese into smaller pieces. Gently open the cut fig with your fingers and place a piece of cheese in the center. Wrap the stuffed fig with a slice of prosciutto and place it on the baking tray. Repeat the process with the remaining figs.

  3. Drizzle the figs with olive oil and balsamic vinegar, then place the baking tray in the preheated oven for about 10 minutes.

  4. Once the prosciutto is crispy and the cheese has melted, remove the baking tray from the oven. Serve the figs on plates and enjoy.

Nutrition Information (Per 100g)

  • Calories: 146.78 kcal
  • Fat: 7.43 g
    • Saturated Fat: 4.7 g
  • Carbohydrates: 14.6 g
    • Sugars: 11.88 g
  • Protein: 5.2 g
  • Fiber: 1.49 g