Baked Gnocchi with Bolognese Sauce

Bolognese sauce is one of those dishes that you can conveniently prepare in advance and freeze. The same goes for gnocchi, which can wait in the freezer. Make sure you have both on hand, and in just a few minutes, you can prepare an excellent meal.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • pieces Meat, beef, ground

  • 500 g Potatoes, white

  • 150 g Cheese, Cheddar

Steps

  1. Preheat the oven to 200 degrees Celsius. Prepare a baking dish, approximately 25 x 20 centimeters in size.

  2. If using frozen Bolognese sauce, thaw it. It's best to leave it in the refrigerator overnight. Place the sauce in a larger pot and heat it until it boils.

  3. Add the gnocchi to the sauce. Gently stir and cook covered for 5 minutes (fresh gnocchi) to 8 minutes (frozen gnocchi).

  4. Transfer the sauce with gnocchi into the baking dish. Sprinkle cheese on top. Bake in the preheated oven for 10 to 15 minutes, until the cheese is melted and the sauce is gently bubbling.

  5. Serve the prepared dish on plates. Accompany with a bowl of salad.

Nutrition Information (Per 100g)

  • Calories: 197.84 kcal
  • Fat: 13.52 g
    • Saturated Fat: 5.84 g
  • Carbohydrates: 6.08 g
    • Sugars: 0.4 g
  • Protein: 11.44 g
  • Fiber: 0.8 g

Advice

If you dont already have Bolognese sauce in a pot or freezer, follow the recipe provided. For this dish, you can use various types of gnocchi, such as potato, semolina, gluten-free, pumpkin, etc.