Baked Ground Meat with Garlic Bread

Next time youre looking for a quick meal idea that will impress all family members, remember this recipe. You dont even need to think about a side dish, as one of the main ingredients is garlic bread, which pairs perfectly with ground meat in tomato sauce. It will also help you clean your plates to the last drop. Just add a bowl of salad on the side, and you have an excellent homemade lunch or dinner.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 55 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 spoon Oil, olive

  • 100 g Meat, pork, smoked bacon

  • 2 piece Onion, raw

  • 600 g Meat, beef, ground

  • 1 pinch Spices, chili powder

  • 240 g Tomato, pieces - can

  • 2 spoons Parsley, fresh

  • pieces Salt, table

  • 500 ml Soup base, beef, cube

  • 175 g Bread, wheat

  • pieces Oil, olive

  • 50 g Cheese, Parmesan, grated

Steps

  1. Peel the onion and chop it finely. Cut the bacon into pieces. Heat oil in a deep pan and first fry the bacon, then add the onion and fry it together with the bacon until it becomes translucent.

  2. Add the ground meat, season with chili, and fry everything together, stirring occasionally, until the meat pieces are lightly browned. Mix in the chopped tomatoes and spices, then pour in the broth. Cook over moderate heat for about 25 minutes or until most of the liquid has evaporated.

  3. Preheat the oven to 200 degrees Celsius. Transfer the ground meat in sauce to a deep baking dish and spread it evenly over the entire surface. Place the sliced garlic bread with butter on top. Drizzle everything with a little oil and sprinkle with grated Parmesan. Place the baking dish in the preheated oven for 15 to 20 minutes.

  4. Serve the prepared dish with a bowl of your favorite salad.

Nutrition Information (Per 100g)

  • Calories: 206.86 kcal
  • Fat: 13.72 g
    • Saturated Fat: 4.6 g
  • Carbohydrates: 8.42 g
    • Sugars: 1.13 g
  • Protein: 10.82 g
  • Fiber: 0.64 g