Baked Ham Rolls with Vegetables

Preparation wont take more than 35 minutes of your precious time, making ham rolls a great idea for a quick snack, lunch, or dinner during the week. Serve with bread if you want the dish to be a bit fresher and juicier, and consider adding a salad on the side.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • pieces Butter, unsalted

  • 50 g Butter, unsalted

  • 1 piece Onion, raw

  • 200 g Mushrooms, mushrooms, fresh

  • 1 piece Bell pepper, red, fresh

  • pieces Salt, table

  • 12 slice Ham, pressed

  • 100 g Cheese, edamame

Steps

  1. Clean the mushrooms with a damp cloth (rinse them quickly under running water if needed) and slice them. Peel the onion and chop it finely. Wash the bell pepper, clean it (remove the seeds), and cut it into pieces.

  2. Melt the butter in a pan and sauté the chopped onion until translucent. Add the mushrooms and fry them for 2-3 minutes while stirring, then add the bell pepper to the pan. Season with pepper, salt, and oregano, and fry everything together for another 5 minutes. Remove the sautéed vegetables from the heat and let them cool slightly.

  3. Preheat the oven to 220 degrees Celsius. Grease a deep baking dish with butter. Layer two slices of ham on top of each other to create six thicker slices, fill them with the sautéed vegetables, roll them up, and place them side by side in the greased baking dish. Sprinkle grated cheese on top.

  4. Bake the dish in the preheated oven for 5 to 10 minutes, or just until the cheese melts and turns golden brown. Once the dish is ready, serve it on plates and accompany it with bread.

Nutrition Information (Per 100g)

  • Calories: 148.63 kcal
  • Fat: 10.94 g
    • Saturated Fat: 6.33 g
  • Carbohydrates: 3.6 g
    • Sugars: 1.58 g
  • Protein: 7.19 g
  • Fiber: 0.86 g