Baked Liver Dumplings in Broth

Liver dumplings will be perfect for a good homemade broth. Their flavor will complement and nicely enhance especially beef broth.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 200 g Meat, veal, liver

  • 1 piece Onion, raw

  • 3 pieces Bread, wheat

  • 4 dl Milk, skimmed

  • 3 spoons Oil, plant, sunflower

  • 1 piece Egg, fresh

  • 1 piece Egg, egg yolk, fresh

  • 2 pinch Salt, table

  • 1 pinch Spices, pepper, black

  • 1 pinch Spices, mayonnaise, dried

  • 1 l Soup base, beef, cube

  • 10 twig Thyme, raw

  • 10 g Butter, unsalted

Steps

  1. Peel the onion, wash it, and finely chop it. Cut the bread rolls into smaller cubes and soak them in milk. Let them sit for a few minutes and then squeeze them well.

  2. Heat oil in a pan and add the onion. Fry it while stirring until it turns golden brown. Let the fried onion cool. In a bowl, mix the liver, fried onion, bread rolls, egg, yolk, salt, pepper, and marjoram. With wet hands, shape the mixture into 4 larger dumplings.

  3. Preheat the oven to 200°C. Grease a baking dish and place the dumplings in it. Put the dish in the preheated oven and bake the dumplings for 10 minutes. Meanwhile, heat the beef broth in a pot. Place the warm dumplings in bowls and pour the beef broth over them. Wash the parsley, finely chop it, and sprinkle it over the broth and dumplings.

Nutrition Information (Per 100g)

  • Calories: 254.21 kcal
  • Fat: 4.02 g
    • Saturated Fat: 0.23 g
  • Carbohydrates: 41.47 g
    • Sugars: 4.49 g
  • Protein: 10.16 g
  • Fiber: 2.65 g