Baked Mango with Honey, Pistachios, and Vanilla Ice Cream

A quick dessert that is perfect for hot summer days.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 8 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

  • 1 piece Mango, fresh

  • 2 teaspoons Butter, unsalted

  • 2 teaspoons Honey

  • 4 teaspoon Pistachio

  • 1 teaspoon Vinegar, balsamic

Steps

  1. Wash and peel the mango. Cut it lengthwise, trying to avoid the pit. Practice will help with this.

  2. Place the mango halves in a pan where you have previously melted butter. Cook each side for about 4 minutes on low heat. Meanwhile, roughly chop the pistachios and toast them in a hot pan without fat.

  3. Place the baked mango on a plate and drizzle honey over the top. Sprinkle with pistachios. Add a scoop of vanilla ice cream on the side or on top, lightly drizzling it with vinaigrette.

Nutrition Information (Per 100g)

  • Calories: 115.05 kcal
  • Fat: 4.37 g
    • Saturated Fat: 2.43 g
  • Carbohydrates: 16.99 g
    • Sugars: 15.53 g
  • Protein: 0 g
  • Fiber: 0.49 g