Baked Oatmeal with Apples and Raisins

Start your day with a fragrant baked oatmeal for the whole family. You can prepare it in advance, and for a delicious breakfast, you only need common ingredients.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 180 g Oat bran, raw

  • 100 g Raisins

  • 60 g Sugar, brown

  • 1 teaspoon Baking powder

  • 2 teaspoons Spices, cinnamon, ground

  • 0.25 teaspoons Salt, table

  • 2 piece Egg, fresh

  • 450 ml Milk, whole milk

  • 60 g Butter, unsalted

  • 1 teaspoon Vanilla, extract, natural

  • 2 piece Apple, fresh

Steps

  1. Preheat the oven to 170 degrees Celsius. Grease a 20 x 30 cm baking dish with butter. Melt the remaining butter.

  2. In a large bowl, mix the oats, raisins, sugar, baking powder, cinnamon, and salt.

  3. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Pour this mixture into the dry ingredients and mix well.

  4. Peel the apples and cut them into pieces, then mix them into the mixture.

  5. Pour everything into the baking dish and bake in the preheated oven for 40 minutes. The baked oatmeal can be served warm or cold.

Nutrition Information (Per 100g)

  • Calories: 211.5 kcal
  • Fat: 8.62 g
    • Saturated Fat: 4.19 g
  • Carbohydrates: 35.43 g
    • Sugars: 10.41 g
  • Protein: 5.75 g
  • Fiber: 4.91 g

Advice

Serve the baked oatmeal with yogurt or lightly whipped cream, a pinch of cinnamon, and honey if desired. Instead of milk, you can use any plant-based drink or milk (rice, almond, coconut, hazelnut, etc.).