Baked Oatmeal with Fruit, Chocolate, and Nuts

Baked oatmeal can be enjoyed for breakfast or dinner. The recipe below includes bananas, strawberries, and chopped nuts, while the addition of chocolate caters to those with a sweet tooth, though it can be omitted if desired.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 175 g Oat bran, raw

  • 70 g Sugar, brown

  • pieces Orange, shell

  • 2 pinch Salt, table

  • 1 teaspoon Spices, cinnamon, ground

  • 60 g Walnuts

  • 60 g chocolate, dark

  • 170 g Strawberries

  • 1 piece Banana, fresh

  • 1 piece Egg, fresh

  • 500 ml Milk, whole milk

  • 40 g Butter, unsalted

  • 1 teaspoon Vanilla, extract, imitation

Steps

  1. Preheat the oven to 190 degrees Celsius. Grease a deep baking dish of any shape (approximately 2 liters in volume) with butter. Roughly chop the nuts. Quickly rinse the strawberries under running water and remove the stems. Cut them into pieces or slices. Melt the butter in a small bowl.

  2. In a bowl, mix the rolled oats, grated orange zest, brown sugar, half of the nuts, chocolate, and chopped strawberries, baking powder, ground cinnamon, and salt. Pour the mixture into the prepared baking dish and spread it evenly with a spoon.

  3. Peel the banana and slice it into rounds. Arrange the banana slices along with the remaining strawberries, chocolate, and nuts on top of the mixture in the baking dish.

  4. In a bowl, add the egg, milk, vanilla extract, and melted butter. Whisk everything together well with a hand whisk, then evenly pour the mixture over the ingredients in the baking dish. Gently shake the dish a few times to allow the liquid to seep through all the ingredients.

  5. Place the baking dish in the preheated oven for 35-40 minutes. The dish is ready when the top and sides turn golden brown and crisp.

  6. Serve the baked oatmeal warm or cold. You can add a dollop of Greek yogurt or lightly whipped cream on the side.

Nutrition Information (Per 100g)

  • Calories: 254.43 kcal
  • Fat: 13.83 g
    • Saturated Fat: 4.65 g
  • Carbohydrates: 34.13 g
    • Sugars: 15.13 g
  • Protein: 6.33 g
  • Fiber: 5.04 g

Advice

Instead of milk, you can use any plant-based drink or milk (rice, almond, coconut, hazelnut, etc.). Nuts can be replaced with almonds, hazelnuts, or pecans as preferred.