Baked Pancakes with Ham and Cheese

Do you often struggle with the question of what to cook for lunch or dinner? Make pancakes, fill them with ham and creamy cheese, pour over a mixture of eggs and sour cream, sprinkle with grated cheese, and bake in the oven. Serve with a bowl of salad, and you have a fantastic meal that will delight all family members.

Details

  • Preparation Time: 40 minutes
  • Cooking Time: 45 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

Dressing

  • 3 pieces Egg, fresh

  • 100 g Sour cream

Filling

  • 1 spoon Butter, unsalted

  • 150 g Meat, pork, smoked ham

  • 4 pieces Onion, young

  • 150 g Cheese, creamy

  • pieces Salt, table

  • pieces Oil, vegetable oil, canola

  • 100 g Cheese, edamame

Pancake batter

  • 300 ml Milk, whole milk

  • 3 pieces Egg, fresh

  • 200 g Flour, Wheat, bread flour

  • 0.25 teaspoons Salt, table

Steps

  1. Mix milk, eggs, flour, and salt to make a thick batter for pancakes and let it rest for 30 minutes before cooking.

  2. Cut the ham into pieces, peel and wash the onions, and slice them into rings (discard the green part). Melt butter in a pan and sauté the ham and onion. Remove the pan from the heat, let the mixture cool to lukewarm, then mix in the cream cheese and season the filling with pepper and salt to taste.

  3. Place a pancake pan on the stove and heat it well. Lightly grease it with oil, then pour in enough batter to thinly cover the bottom. Once the pancake is cooked on the bottom, flip it with a spatula and cook the other side. Place the cooked pancake on a warmed plate. Repeat the process until the batter is used up. Grease the pan with oil as needed.

  4. Preheat the oven to 180°C (350°F). Spread the prepared filling over the pancakes, roll them up, and cut them into pieces. Arrange the pieces upright in a greased baking dish.

  5. Whisk the eggs in a bowl and mix them with sour cream. Pour this mixture over the pancakes in the baking dish, and sprinkle with grated cheese before baking. Place the dish in the preheated oven for 30 minutes.

Nutrition Information (Per 100g)

  • Calories: 222.31 kcal
  • Fat: 12.66 g
    • Saturated Fat: 6.25 g
  • Carbohydrates: 13.07 g
    • Sugars: 0.82 g
  • Protein: 10.85 g
  • Fiber: 0.41 g