Baked Potato Slices with Paprika

Baked potato slices are a tasty side dish that, with a few simple additions like various sauces, can turn into an excellent snack.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 35 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 900 g Potatoes, red

  • 3 spoons Oil, olive

  • 1.5 teaspoons Spices, paprika

  • pieces Thyme, fresh

  • 0.75 teaspoons Salt, table

Steps

  1. Preheat the oven to 200 degrees Celsius. Peel, clean, and wash the potatoes. Cut the potatoes lengthwise in half, then slice each half into four long pieces.

  2. In a bowl, mix the paprika, thyme sprigs, salt, and olive oil. Add the potatoes and mix well to ensure the slices are evenly seasoned.

  3. Line a low baking dish with parchment paper. Arrange the seasoned potato slices and thyme sprigs on it. Place the dish in the preheated oven for 30 to 35 minutes, until the slices are tender inside and golden brown on top.

Nutrition Information (Per 100g)

  • Calories: 96.47 kcal
  • Fat: 3.21 g
    • Saturated Fat: 0.32 g
  • Carbohydrates: 14.53 g
    • Sugars: 0.96 g
  • Protein: 0.96 g
  • Fiber: 1.07 g

Advice

Smoked paprika can be replaced with regular sweet paprika.