Baked Potatoes in the Oven

Baked potatoes are one of the best side dishes for fish.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 kg Potatoes, white

  • 5 spoon Oil, olive

  • 1 pinch Salt, table

  • 1 bouquet Parsley, fresh

Steps

  1. Wash the potatoes, peel them, and wash them again. Then dry them and cut them into wedges or quarters. Preheat the oven to 190 °C.

  2. Grease the baking dish with five tablespoons of oil and place it in the preheated oven for five minutes. Then remove it from the oven and arrange the cut potatoes in the dish. Mix well so they are evenly distributed in the dish. Place it in the preheated oven for 40 minutes. During baking, baste the potatoes a few times with the fat from the dish.

  3. Remove the baked potatoes from the oven, transfer them to a serving plate, season with salt, and sprinkle with parsley.

Nutrition Information (Per 100g)

  • Calories: 106.87 kcal
  • Fat: 4.71 g
    • Saturated Fat: 0.56 g
  • Carbohydrates: 14.12 g
    • Sugars: 0.94 g
  • Protein: 0.94 g
  • Fiber: 1.88 g

Advice

Instead of oil, you can also use baking paper, and lightly sprinkle the potatoes with water during baking. The flavor of the potatoes can be further enhanced with various spice blends or individual spices such as thyme, rosemary, basil, marjoram…