Baked Potatoes with Salmon

This dish contains potatoes, cream, and plenty of cheese, making it the perfect choice for days when you crave good homemade food. Since the preparation isnt overly time-consuming, you can make it even during the week. Dont forget to serve it with a bowl of salad to add freshness and vitamins.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 45 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 kg Potatoes, white

  • 250 ml Sweet cream

  • 250 ml Milk, whole milk

  • 4 pods Garlic, fresh

  • 1 piece Onion, raw

  • pieces Spices, pepper, black

  • 120 g Fish, salmon, smoked

  • 1 bouquet Parsley, fresh

  • pieces Butter, unsalted

  • 150 g Cheese, Gouda

Steps

  1. Preheat the oven to 180 degrees Celsius. Peel the potatoes, wash them, and slice them as thinly as possible using a knife or a vegetable slicer. Finely chop the garlic, onion, and parsley separately.

  2. Pour the cream and milk into a larger pot. Add the garlic and onion, and slowly bring the mixture to a gentle boil over moderate heat. Then add the potatoes, gently stir, and cook for 4 minutes.

  3. Remove the pot from the heat and season the potatoes to taste with ground pepper and nutmeg. Add the diced salmon and chopped parsley, and quickly mix the ingredients. Add a little salt if needed.

  4. Transfer the mixture to a baking dish greased with butter. Sprinkle grated cheese on top and bake in the preheated oven for 40 minutes. Serve warm with a bowl of salad.

Nutrition Information (Per 100g)

  • Calories: 128.99 kcal
  • Fat: 5.33 g
    • Saturated Fat: 2.24 g
  • Carbohydrates: 12.13 g
    • Sugars: 1.19 g
  • Protein: 6.66 g
  • Fiber: 1.47 g