Baked Rice Pudding

Mix all the ingredients in a baking dish, place the dish in the oven, and let the oven do its work. Although it may take a bit of waiting, believe me, its worth it. The result is a light and creamy rice pudding that you simply wont be able to resist.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 120 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 spoon Butter, unsalted

  • 200 g Rice, white, short grain

  • 70 g Sugar, white

  • 0.25 teaspoons Spices, nutmeg, ground

  • 1 teaspoon Lemon zest, fresh

  • 1.4 l Milk, skimmed

Steps

  1. Preheat the oven to 150 degrees Celsius. Rinse the rice in a sieve under running water. Drain the rinsed rice well.

  2. Grease a small deep baking dish with butter. Place the drained rice in the dish. Mix it with sugar, lemon zest, and grated nutmeg. Pour in the milk, then place the dish in the preheated oven for 2 hours.

  3. Remove the dish from the oven, stir the rice, serve in bowls, and enjoy.

Nutrition Information (Per 100g)

  • Calories: 93.1 kcal
  • Fat: 0.71 g
    • Saturated Fat: 0.41 g
  • Carbohydrates: 16.76 g
    • Sugars: 8.23 g
  • Protein: 3.2 g
  • Fiber: 0 g

Advice

Rice pudding can also be flavored with the addition of ground cinnamon, cocoa powder, or vanilla. A bay leaf also works excellently as an addition. Semi-skimmed milk can be replaced with full-fat milk.