Baked Salmon with Butter, Parsley, and Garlic

An excellent recipe for anyone who is afraid of baking salmon. Bake it in the oven. You will definitely be delighted with the result, as the salmon will be very juicy and flavorful.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Fish, salmon

  • pieces Salt, table

  • 4 spoon Butter, unsalted

  • pieces Garlic, fresh

  • pieces Parsley, fresh

  • 1 spoon Juice, lemon

Steps

  1. Rinse the salmon fillets under running water and dry them thoroughly with paper towels.

  2. Peel the garlic and finely chop it together with the parsley. Add the chopped ingredients to a bowl along with the butter, lemon juice, and salt. Mix well to form a uniform mixture.

  3. Preheat the oven to 200 degrees Celsius. Line a small baking dish with parchment paper, then place the salmon fillets in it, seasoning them with salt and freshly ground pepper. The skin side should be facing down.

  4. Spread the herb butter over the top of the fillets, then place the baking dish in the preheated oven for 15 minutes.

Nutrition Information (Per 100g)

  • Calories: 259.12 kcal
  • Fat: 18.95 g
    • Saturated Fat: 7.02 g
  • Carbohydrates: 0 g
    • Sugars: 0 g
  • Protein: 20.18 g
  • Fiber: 0 g