Baked Thai Rolls with Turkey

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 12

Mildly spicy, crispy, and delicious. These baked Thai rolls will be a hit at any party where you serve them!

Clean the spring onion, wash it, and finely chop it. Peel and finely chop the garlic. Peel and finely grate the ginger. Place the ground meat in a bowl. Add the spring onion, garlic, ginger, curry paste, and fish sauce. Mix the ingredients well, and if desired, knead with clean hands.
Take a sheet of puff pastry and cut it into a 24 x 48 cm rectangle. Then cut the rectangle into 4 smaller, equally sized rectangles. Stack them and cover with a damp cloth to prevent them from drying out. Repeat the process with the remaining two sheets of pastry.
Take one rectangle and place it on a clean work surface. Lightly brush it with oil. Place the filling in the center, making sure to leave a small empty edge all around. Roll the pastry into a roll. Repeat the process to prepare all 12 rolls.
Preheat the oven to 200 degrees Celsius. Arrange the prepared rolls on a baking tray lined with parchment paper. Brush the tops with oil and bake in the preheated oven for 10 to 15 minutes, or until they turn a nice golden brown.
Serve the baked rolls on a plate or platter and accompany them with your chosen sauce.