Banana Bread with Yeast

The best banana bread you will ever try. The preparation is quick and simple, and the result will amaze you. If you dont have yeast on hand, just double the amount of milk.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 60 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 3 pieces Banana, fresh

  • 200 g Sugar, brown

  • 2 teaspoons Vanilla, extract, imitation

  • 2 piece Egg, fresh

  • 100 g Yeast, dry

  • 250 g Flour, Wheat, bread flour

  • 1.5 teaspoons Baking powder

  • 1 pinch Salt, table

  • 60 ml Milk, whole milk

  • 120 ml Oil, vegetable oil, canola

Steps

  1. Preheat the oven to 180 degrees Celsius. Grease a loaf pan with butter.

  2. Peel the bananas and mash them with a fork. Mix them with sugar and vanilla extract or paste. Add the eggs and yeast.

  3. In a separate bowl, mix the flour, baking soda, and salt, then combine the dry ingredients with the wet mixture.

  4. Finally, mix in the milk and oil, then pour the prepared batter into the loaf pan. Bake the banana bread in the preheated oven for one hour.

  5. Once the banana bread has cooled slightly, remove it from the pan and serve while still warm, or let it cool completely before serving.

Nutrition Information (Per 100g)

  • Calories: 237.15 kcal
  • Fat: 1.98 g
    • Saturated Fat: 0.47 g
  • Carbohydrates: 46.9 g
    • Sugars: 22.27 g
  • Protein: 8.12 g
  • Fiber: 3.59 g