Banana-Chocolate Ice Cream

Creamy, made without a machine and unhealthy additives, and very tasty. Yes, this is banana-chocolate ice cream, the preparation of which is one of the simplest things, though it may not be the fastest. However, it is still worth the wait, as the ice cream is divine.

Details

  • Preparation Time: 480 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 500 g Banana, fresh

  • 400 g Yogurt, plain, from whole milk

  • 80 g Cocoa, powdered, unsweetened

  • 80 ml Syrup, maple

  • 1 teaspoon Vanilla, extract, imitation

Steps

  1. Peel the bananas and cut them into evenly thick slices. Arrange them in a single layer on a plate or a smaller baking dish and store in the freezer for 4 hours until completely frozen.

  2. Add the frozen banana slices along with cocoa, yogurt, agave syrup, and vanilla extract to a blender. Blend until smooth. You can serve it immediately or transfer it to a metal container (approximately 1.5 liters in volume) and store it in the freezer for 3 to 4 hours until completely frozen.

Nutrition Information (Per 100g)

  • Calories: 102.95 kcal
  • Fat: 2.04 g
    • Saturated Fat: 0.82 g
  • Carbohydrates: 17.75 g
    • Sugars: 7.75 g
  • Protein: 3.37 g
  • Fiber: 2.65 g

Advice

For the preparation of the ice cream, choose soft and sweet bananas. In the vegan version, omit the yogurt, but in this case, reduce the amount of cocoa and agave syrup accordingly. Agave syrup can be replaced with maple syrup or honey if desired.