Banana Ice Cream

You dont need an ice cream maker or complicated ingredients to prepare this. A kitchen blender and frozen bananas are all you need. The result is an incredibly creamy and delicious ice cream that will delight both young and old!

Details

  • Preparation Time: 130 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Banana, fresh

Steps

  1. Peel the bananas and cut them into evenly thick slices. Store them in a container, seal it, and keep it in the freezer for at least 2 hours (preferably overnight) so the slices freeze.

  2. Blend the frozen slices smoothly using an electric mixer or blender. Make sure to blend them long enough to achieve a completely smooth and creamy mixture, i.e., ice cream.

  3. The banana ice cream can be served immediately or stored in the freezer to fully freeze.

Nutrition Information (Per 100g)

  • Calories: 0 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 0 g
    • Sugars: 0 g
  • Protein: 0 g
  • Fiber: 0 g

Advice

For the preparation of the ice cream, choose soft and sweet bananas. You can add any desired extras to the banana ice cream: honey, chocolate chips, cocoa powder, peanut butter, tahini, Nutella, etc.